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Spicy Honey-Roasted Wings

  • Cooking time1 hours 0 minutes
  • Prep time10 minutes
  • Makes 12 appetizers
recipe image Spicy Honey-Roasted Wings


  • 3 lbs. chicken wings
  • 2 Tbsp. Country Crock® Spread , melted
  • 1/3 cup hot pepper sauce *
  • 2 Tbsp. honey
  • 1/2 tsp. salt
Calories from Fat90.00
Total Fat9.00 g
Saturated Fat2.500 g
Trans Fat0.000 g
Cholesterol35 mg
Sodium370 mg
Total Carbs3.00 g
Dietary Fiber0.0 g
Sugars3.00 g
Protein12.00 g
Calcium0 %
Iron4.00 %
Vitamin C0.0 %
Vitamin A6.0 %


  1. Preheat oven to 425°. Spray bottom of broiler pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
  2. Arrange chicken in prepared pan. Bake 1 hour or until chicken is thoroughly cooked and crisp.
  3. Meanwhile, combine melted Country Crock® Spread, hot pepper sauce, honey and salt in large bowl. Add cooked chicken wings; toss to coat.
*Such as Franks® Red Hot Sauce.