(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion and mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in spinach and water and cook, stirring occasionally, until spinach is wilted, about 2 minutes.
Meanwhile, beat eggs, milk and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
Cost per recipe*: $2.55
Cost per serving*: $.63
*Based on average retail prices at national supermarkets.
See nutrition information for saturated fat content.