Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Spinach & Mushroom Scramble

  • Cooking time
  • Prep time
  • Portions 4
recipe image Spinach & Mushroom Scramble


  • 1 Tbsp. Country Crock® Spread
  • 1/2 cup finely chopped onion
  • 1 cup sliced mushrooms (about 4 to 5 mushrooms)
  • 4 cups baby spinach leaves
  • 2 Tbsp. water
  • 4 eggs
  • 2 Tbsp. 2% milk
  • 1/4 tsp. ground black pepper
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion and mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in spinach and water and cook, stirring occasionally, until spinach is wilted, about 2 minutes.
  2. Meanwhile, beat eggs, milk and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
Cost per recipe*: $2.55 Cost per serving*: $.63 *Based on average retail prices at national supermarkets. See nutrition information for saturated fat content.