recipe image Spinach & Mushroom Scramble

The Perfect Spinach & Mushroom Egg Scramble

Make your eggs extra special when you make our recipe for Spinach & Mushroom Scramble. Saute mushrooms and spinach in Country Crock to give your morning scramble delicious flavor and a nutritious boost.

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Prep time5 min
Cooking time10 min
PortionsPortions 4
DifficultyEasy

Ingredients

1 tablespoon Country Crock® Original Spread
1/2 cup finely chopped onion
1 cup sliced mushrooms (about 4 to 5 mushrooms)
4 cups baby spinach leaves
2 Tbsp. water
4 eggs
2 Tbsp. 2% milk
1/4 tsp. ground black pepper

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion and mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in spinach and water and cook, stirring occasionally, until spinach is wilted, about 2 minutes.
Meanwhile, beat eggs, milk and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

Cost per recipe*: $2.55 Cost per serving*: $.63 *Based on average retail prices at national supermarkets. See nutrition information for saturated fat content.

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The Perfect Spinach & Mushroom Egg Scramble