Spritz Cookies
Spritz Cookies
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
Portions12![Difficulty]()
DifficultyEasy
Ingredients
-
2 sticks Country Crock® Plant Butter Sticks with Avocado Oil, cold, cubed
![avocado sticks]()
- 1 cup sugar
- 85 grams vegan cream cheese alternative, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
For decorations:
- 1 cup chocolate wafers
- sprinkles of your choice
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350 F.
- In a large mixing bowl, beat Country Crock Plant Butter, sugar and softened vegan cream cheese. Beat until light and fluffy.
- Add egg yolk and vanilla extract to the Plant Butter – Sugar mixture, and beat until fully incorporated.
- In a separate bowl, add all-purpose flour and salt.
- Gradually add flour mixture to Plant Butter mixture, spoon by spoon, and beat until well incorporated.
- Place dough in a cookie press with your choice of disk, as per instructions.
- Press dough out onto a lined baking sheet and make various designs.
- Bake for 10-12 minutes or until the cookies are golden brown on the edges.
- Take out the cookies and move them to a cooling rack.
- Decorate spritz cookies with a melted chocolate drizzle and sprinkles.
- Enjoy Spritz cookies with hot chocolate!
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