Strawberry and Plant Cream Popsicles
Strawberry and Plant Cream Popsicles
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![Preparation time]()
Prep time10 min![Servings]()
PortionsPortions 10![Difficulty]()
DifficultyEasy
Ingredients
- 4 cups strawberries, tops removed
- 1/2 cup maple syrup
-
1 cup Country Crock® Plant Cream
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- 1/4 cup water
- 1 teaspoon vanilla extract
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Combine all ingredients in a blender. Blender on high until mixture is smooth and has thickened slightly, 1-2 minutes.
- Pour mixture into popsicle molds and freeze for 1 hour. Add popsicle sticks and freeze until fully set, at least 4 hours.
- Dip popsicle mold in hot water for 30 seconds to loosen popsicles. Carefully remove popsicles from mold, and wrap each in wax paper and place in a plastic bag for storage in the freezer.
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