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recipe image Strawberry Icebox Cake

Strawberry Icebox Cake

Strawberry Icebox Cake

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  • Preparation timePrep time15 min
  • Ready inReady in4 hr
  • ServingsPortionsPortions 12
  • DifficultyDifficultyEasy


  • 4 cups Country Crock® Plant Cream, chilled
  • 1 cup powdered sugar
  • 4 teaspoons vanilla extract
  • 36 graham crackers
  • 2 pounds fresh strawberries, sliced
  • 1 pound fresh strawberries, diced for topping

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. In a chilled mixing bowl, whip Country Crock® Plant Cream, powdered sugar, and vanilla extract until stiff peaks form. About 5-6 minutes.
  2. In a 9x13in glass pan, spread a thin layer of whipped Country Crock® Plant Cream to coat the bottom.
  3. Layer graham crackers to cover as needed, then layer sliced strawberries on top of graham crackers, then repeat to form multiple layers.
  4. Add a healthy amount of whipped Country Crock® Plant Cream on the final top layer and spread diced strawberries all over it.
  5. Cover the pan with plastic wrap and refrigerate for at least 4 hours until graham crackers have softened and cake has firmed up.
  6. Cut the slices and serve chilled!

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