(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Cook ramen noodles in boiling water for 3 minutes. Drain.
Meanwhile, melt the Country Crock® Plant Butter in a large skillet (at least 10''). Sauté the onions until translucent, but be careful not to brown. Add the edamame and the peanut sauce to the pan. Stir to combine.
Transfer the cooked noodles to the skillet and toss to coat the noodles in the peanut mixture.
Top peanut noodles with peanuts, cilantro, sriracha, and lime wedges.