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Tomato & Swiss Grilled Sandwiches
Cooking time5 min
Prep time10 min
Recipe serves 4
4 Tbsp. Country Crock® Calcium plus Vitamin D
1/2 lb. thinly sliced Swiss cheese
2 small tomatoes , thinly sliced
1 cup baby spinach leaves
8 thick slices country style or whole grain bread
Calories from Fat
Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Country Crock® Calcium plus Vitamin D.
Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.