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Tomato & Swiss Grilled Sandwiches

  • Cooking time5 min
  • Prep time10 min
  • Recipe serves 4
recipe image Tomato & Swiss Grilled Sandwiches

Ingredients

  • 4 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/2 lb. thinly sliced Swiss cheese
  • 2 small tomatoes , thinly sliced
  • 1 cup baby spinach leaves
  • 8 thick slices country style or whole grain bread
Calories430.00
Calories from Fat210.00
Total Fat24.00 g
Saturated Fat12.000 g
Trans Fat0.000 g
Cholesterol50 mg
Sodium530 mg
Total Carbs35.00 g
Dietary Fiber5.0 g
Sugars8.00 g
Protein22.00 g
Calcium60 %
Iron15.00 %
Vitamin C8.0 %
Vitamin A30.0 %

Instructions

  1. Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Country Crock® Calcium plus Vitamin D.
  2. Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.