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recipe image Vegan Fruit & Oat Breakfast Pizza

Vegan Fruit & Oat Breakfast Pizza

Vegan Fruit & Oat Breakfast Pizza

Pizza for breakfast? Yes please! This recipe for vegan, gluten-free Fruit and Oat Breakfast Pizza uses oats and nuts for a delicious crust that's topped with your favorite yogurt and fruits. A drizzle of almond butter and maple syrup provide the finishing touch.

Pizza for breakfast? Yes please! This recipe for vegan, gluten-free Fruit and Oat Breakfast Pizza uses oats and nuts for a delicious crust that's topped with your favorite yogurt and fruits. A drizzle of almond butter and maple syrup provide the finishing touch.

  • Prep time15 min
  • Cooking time15 min
  • PortionsPortions 4
  • DifficultyEasy

Ingredients

  • 1 tablespoon flax meal
  • 1 1/2 cups gluten-free rolled oats
  • 1 cup assorted coarsely chopped nuts, we used pecans, walnut and pistachios
  • 1/4 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1 cup vegan yogurt
  • 1 1/2 cups cut up assorted fresh fruit, we used kiwi, strawberries, raspberries and blueberries
  • 1 tablespoon almond butter, melted

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 375 degrees. Line baking sheet with parchment. Combine flax meal with 3 tablespoons water. Let stand 10 minutes.
  2. Add oats and nuts to bowl of food processor. Pulse a few times until oats and nuts are a coarse, crumbly texture. Be careful not to over process, you want to have some texture.
  3. Combine oat mixture, Country Crock Plant Butter, maple syrup, cinnamon and flax egg. Press mixture into 10-inch circle on prepared baking sheet. Bake 15 minutes or until edges are just golden.
  4. Remove from oven and cool. Spread yogurt over crust and arrange fruit over yogurt. Drizzle with almond butter and additional maple syrup, if desired.
Be sure to use parchment paper when making this as the crust is delicate and the parchment will make it easier to handle. This is definitely a knife and fork pizza! Instead of one large pizza, you can divide out mixture into 4 and make 4 individual sized pizzas.