Vegan No-Bake Nanaimo Bars
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![Preparation time]()
Prep time1 hr![Ready in]()
Ready in![Servings]()
PortionsPortions 8![Difficulty]()
DifficultyEasy
Ingredients
Filling
- 1 cup raw cashews, soaked for 45 minutes
- 1/3 cup coconut cream
-
3 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
- 1/4 cup maple syrup
- 1/4 teaspoon ground turmeric
- 1 teaspoon vanilla extract
Chocolate Ganache
- 1/2 cup dairy-free chocolate
-
1 tablespoon Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a large food processor, pulse the crust ingredients until you can pinch it together and it sticks. If the crust is still loose, add a teaspoon of water at a time until it gathers together in your hands.
- Evenly press into an 8-inch baking square and place in the fridge while making the filling.
- Add the filling ingredients into a blender and blend on high until a smooth batter appears. Pour onto the crust and spread evenly. Place in the freezer for 2 hours to set.
- In a small saucepan, melt the chocolate and Country Crock Plant Butter until smooth. Pour over the top of the bars and smooth out evenly from edge to edge.
- Place in the fridge to set for 15 minutes.
- Cut into 8 large squares or 16 small squares. Enjoy!
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