• 1 tablespoon Country Crock® Plant Butter Sticks with Olive Oil
• 1/2 cup Country Crock® Plant Cream
• 1 1/2 cups raw cashews, soaked in hot water for 30 minutes and drained
• 1/2 cup white onion, cut into small dice
• 3 tablespoons canned crushed plum tomatoes
• 2 tablespoons nutritional yeast
• 2 garlic cloves
• 1 jalapeño
• 6-8 slices canned pickled jalapeño pepper slices
• 1-2 tablespoons fresh lime juice
• 1 green chili
• 1 tablespoon ground cumin
• 1 tablespoon red chili flakes
• salt

For garnish:

• fresh jalapeño, sliced
• chopped cilantro

For serving:

• corn tortilla chips
• carrot sticks
• celery sticks
• cucumber sticks
• sliced radish
• colorful sweet peppers
• broccolini
• lime wedges