4 medium Granny Smith apple, cored, peeled and sliced
1/2 tsp. ground cinnamon
Preheat oven to 350°.
Grease 1-1/2-quart baking dish; set aside. Combine flour, oats and brown sugar in medium bowl. Cut in Country Crock® Spread with pastry blender or two knives until mixture is size of small peas; set aside.
Combine apples with cinnamon in large bowl. Arrange fruit mixture in prepared baking dish, then evenly sprinkle with crumb topping. Bake 40 minutes or until fruit is tender and topping is golden.