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Baked Chicken Fingers

  • Cooking time12 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Baked Chicken Fingers


  • 1 lb. boneless, skinless chicken breasts , cut into strips
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D , melted
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup pasta sauce
Calories from Fat70.00
Total Fat8.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Cholesterol75 mg
Sodium530 mg
Total Carbs37.00 g
Dietary Fiber5.0 g
Sugars7.00 g
Protein29.00 g
Calcium8 %
Iron10.00 %
Vitamin C15.0 %
Vitamin A6.0 %


  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet. Bake 12 minutes or until chicken is thoroughly cooked. Serve with sauce.
See Nutritional Information for sodium content