Baked Chicken Fingers

  • Cooking time12
  • Prep time10
  • Servings4
recipe image Baked Chicken Fingers


  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D, melted
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup pasta sauce


  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet.
  3. Bake 12 minutes or until chicken is thoroughly cooked. Serve with sauce.