Baked Tortilla Chips

  • Cooking time8
  • Prep time10
  • ServingsMakes 48 chips
recipe image Baked Tortilla Chips


  • 1/4 cup Country Crock® Spread
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. lime juice
  • 6 (10-in.) burrito size flour tortillas


  1. Preheat oven to 425°.
  2. Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt.
  3. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets. Bake 8 minutes or until golden and crisp.
  4. Serve warm or cool on wire rack. Store in airtight container.