Buffalo-Style Wings

  • Cooking time50
  • Prep time5
  • Servings0
recipe image Buffalo-Style Wings


  • 2 lbs. chicken wings (about 15)
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 2 Tbsp. hot pepper sauce
  • 1 tsp. sesame seeds, toasted (optional)
  • 1/2 tsp. salt


  1. Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
  2. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint. Arrange wings in prepared pan.
  3. Bake 50 minutes or until wings are thoroughly cooked and crispy.
  4. Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.