Buttercream Frosting

  • Cooking time0
  • Prep time10
  • Servings20
recipe image Buttercream Frosting


  • 1/2 cup Country Crock® Buttery Sticks–Unsalted
  • 1 lb. confectioners sugar
  • 2 Tbsp. milk
  • 1 Tbsp. vanilla extract


  1. Beat Country Crock® Buttery Sticks–Unsalted in large bowl with electric mixer until creamy.
  2. Gradually beat in confectioners sugar, milk and vanilla on low speed until blended.
  3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.