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Chocolate Chip Cookies

  • Cooking time10 minutes
  • Prep time10 minutes
  • Makes 4 dozen
recipe image Chocolate Chip Cookies


  • 2 1/2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
Calories from Fat35.00
Total Fat4.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol5 mg
Sodium85 mg
Total Carbs15.00 g
Dietary Fiber1.0 g
Sugars10.00 g
Protein1.00 g
Calcium0 %
Iron4.00 %
Vitamin C0.0 %
Vitamin A4.0 %


  1. Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
  2. Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
  3. Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.