Chocolate Chip Cookies

  • Cooking time10
  • Prep time10
  • Servings0
recipe image Chocolate Chip Cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1 bag (12 oz.) semi-sweet chocolate chips (2 cups)

  • Calories100
  • Calories from Fat35
  • Total Fat4 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Cholesterol5 mg
  • Sodium85 mg
  • Total Carbs15 g
  • Dietary Fiber1 g
  • Sugars10 g
  • Protein1 g
  • Calcium0 %
  • Iron4 %
  • Vitamin C0 %
  • Vitamin A4 %

Instructions

  1. Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside.
  2. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
  3. Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips.
  4. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
  5. Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.