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Chocolate Crinkles

  • Cooking time10 minutes
  • Prep time10 minutes
  • Makes 4 dozen


  • 2 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup Country Crock® Spread
  • 2 cups sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup confectioners sugar

Nutrition facts

Calories from Fat10.00
Total Fat1.50 g
Saturated Fat0.000 g
Trans Fat0.000 g
Cholesterol10 mg
Sodium65 mg
Total Carbs16.00 g
Dietary Fiber0.0 g
Sugars10.00 g
Protein1.00 g
Iron2.00 %
Vitamin C0.0 %
Vitamin A2.0 %


  1. Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
  2. Beat , Country Crock® Spread, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.
  3. Preheat oven to 350°. Grease baking sheets; set aside.
  4. Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.
  5. Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.