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Country Tuna Noodle Casserole

  • Cooking time15 minutes
  • Prep time15 minutes
  • Recipe serves 4
recipe image Country Tuna Noodle Casserole


  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 1 medium onion , chopped
  • 2 cups 2% milk
  • 2 Tbsp. cornstarch
  • 4 Tbsp. grated Parmesan cheese , divided
  • 1 cup fresh or frozen peas
  • 2 cans (5 oz. ea.) solid white albacore tuna in water , drained
  • 6 ounces uncooked wide egg noodles , cooked and drained
Calories from Fat120.00
Total Fat14.00 g
Saturated Fat5.000 g
Trans Fat0.000 g
Cholesterol80 mg
Sodium550 mg
Total Carbs47.00 g
Dietary Fiber3.0 g
Sugars10.00 g
Protein31.00 g
Calcium25 %
Iron15.00 %
Vitamin C15.0 %
Vitamin A30.0 %


  1. Preheat oven to 375°.
  2. Melt Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add onion and cook, stirring occasionally, until tender. Stir in milk and cornstarch. Bring to a boil, stirring constantly. Reduce heat to low and cook 1 minute or until sauce is thick and creamy.
  3. Combine sauce with 2 tablespoons Parmesan cheese, peas, tuna and cooked noodles. Turn into 8 x 8-inch baking dish and sprinkle with remaining 2 tablespoons cheese. Bake 20 minutes or until heated through.
Cost per recipe*: $6.24 Cost per serving*: $1.56 *Based on average retail prices at national supermarkets.