Country Tuna Noodle Casserole

  • Cooking time15
  • Prep time15
  • Servings4
recipe image Country Tuna Noodle Casserole

Ingredients

  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 1 medium onion, chopped
  • 2 cups 2% milk
  • 2 Tbsp. cornstarch
  • 4 Tbsp. grated Parmesan cheese, divided
  • 1 cup fresh or frozen peas
  • 2 cans (5 oz. ea.) solid white albacore tuna in water, drained
  • 6 ounces uncooked wide egg noodles, cooked and drained

  • Calories440
  • Calories from Fat120
  • Total Fat14 g
  • Saturated Fat5 g
  • Trans Fat0 g
  • Cholesterol80 mg
  • Sodium550 mg
  • Total Carbs47 g
  • Dietary Fiber3 g
  • Sugars10 g
  • Protein31 g
  • Calcium25 %
  • Iron15 %
  • Vitamin C15 %
  • Vitamin A30 %

Instructions

  1. Preheat oven to 375°.
  2. Melt Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add onion and cook, stirring occasionally, until tender. Stir in milk and cornstarch.
  3. Bring to a boil, stirring constantly. Reduce heat to low and cook 1 minute or until sauce is thick and creamy. Combine sauce with 2 tablespoons Parmesan cheese, peas, tuna and cooked noodles.
  4. Turn into 8 x 8-inch baking dish and sprinkle with remaining 2 tablespoons cheese. Bake 20 minutes or until heated through.