Cucumber Sandwiches

  • Cooking time0
  • Prep time10
  • Servings2
recipe image Cucumber Sandwiches

Ingredients

  • 1/2 medium cucumber, peeled and very thinly sliced
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. extra virgin olive oil
  • 4 slices country-style bread, crusts removed
  • 2 Tbsp. Country Crock® Spread
  • 1 1/2 tsp. snipped fresh dill

  • Calories300
  • Calories from Fat90
  • Total Fat10 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium500 mg
  • Total Carbs42 g
  • Dietary Fiber5 g
  • Sugars7 g
  • Protein9 g
  • Calcium10 %
  • Iron20 %
  • Vitamin C15 %
  • Vitamin A15 %

Instructions

  1. Toss cucumber with lemon juice and olive oil in medium bowl.
  2. Spread Country Crock® Spread on 2 bread slices. Top with cucumber, dill and remaining bread slices.
  3. Cut into shapes with cookie cutter or triangles.