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Cucumber Sandwiches

  • Cooking timeNot available
  • Prep time10 minutes
  • Recipe serves 2
recipe image Cucumber Sandwiches


  • 1/2 medium cucumber , peeled and very thinly sliced
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. extra virgin olive oil
  • 4 slices country-style bread , crusts removed
  • 2 Tbsp. Country Crock® Spread
  • 1 1/2 tsp. snipped fresh dill
Calories from Fat90.00
Total Fat10.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium500 mg
Total Carbs42.00 g
Dietary Fiber5.0 g
Sugars7.00 g
Protein9.00 g
Calcium10 %
Iron20.00 %
Vitamin C15.0 %
Vitamin A15.0 %


  1. Toss cucumber with lemon juice and olive oil in medium bowl.
  2. Spread Country Crock® Spread on 2 bread slices. Top with cucumber, dill and remaining bread slices. Cut into shapes with cookie cutter or triangles.