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Frijoles Refritos

Refried Beans

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 10 min


  • 1/2 cup Country Crock® Spread
  • 1/2 medium white onion, chopped
  • 2 cloves garlic
  • 3 cans (15.5 oz. ea.) pink beans or black beans , rinsed and drained
  • 4 ounces queso fresco, cut into thin strips
  • Tortilla chips


  1. In 12-inch nonstick skillet, melt 1/4 cup Country Crock® Spread over medium-high heat and cook onion, stirring frequently, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beans and cook, mashing beans with a potato masher or back of fork, until beans are almost mashed. Add remaining 1/4 cup Spread and continue cooking and mashing until mixture is smooth. To serve, spoon beans onto serving platter and top with queso fresco. Garnish with chips. TIP: For creamier beans, add additional Country Crock® Spread!
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 470
Calories from Fat 160
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 1310 mg
Total Carbs 56 g
Dietary Fiber 14 g
Sugars 1 g
Protein 20 g
Calcium 20 %
Iron 25 %
Vitamin C 2 %
Vitamin A 25 %