Seasoned Fried Quesadillas

Seasoned Fried Quesadillas

  • Makes 2
  • Prep Time 5 min
  • Cook Time 8 min


  • 1/4 cup Country Crock® Spread, melted
  • 1/2 tsp. dried Mexican oregano leaves
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground red pepper
  • 2 cups shredded cooked chicken
  • 4 (10-in.) flour tortillas
  • 1 cup shredded queso blanco or other melting cheese (about 4 oz.)


  1. In small bowl, combine melted Country Crock® Spread, oregano, cumin and cayenne; set aside.
  2. Evenly divide chicken on two tortillas. Sprinkle each with 1/2 cup cheese, then top with remaining tortillas.
  3. In 10-inch nonstick skillet, heat 1 tablespoon melted Spread mixture over medium heat. Cook one quesadilla, brushing top with additional 1 tablespoon Spread mixture, 4 minutes or until golden brown, turning once. Repeat with remaining quesadilla. Serve hot, sliced into wedges. Garnish, if desired, with salsa, sour cream and hot green pepper sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 940
Calories from Fat 360
Total Fat 40 g
Saturated Fat 15 g
Cholesterol 160 mg
Sodium 1690 mg
Total Carbs 76 g
Dietary Fiber 4 g
Sugars 7 g
Protein 67 g
Calcium 60 %
Iron 35 %
Vitamin C 0 %
Vitamin A 30 %