Honey-Roasted Sweet Potatoes

Honey-Roasted Sweet Potatoes

Sink your teeth into our honey roasted sweet potato recipe and enjoy delectable taste in every mouthful!

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 45 min


  • 2 lbs. sweet potatoes or yams, peeled and cut into 3/4-inch chunks
  • 6 Tbsp. Country Crock® Spread, melted and divided
  • 1 clove garlic
  • 1/8 tsp. salt
  • 1/8 tsp. ground red pepper
  • 2 Tbsp. honey


  1. Preheat oven to 425°. Line large shallow roasting pan with aluminum foil; set aside.
  2. Toss potatoes, 4 tablespoons melted Country Crock® Spread, garlic, salt and ground red pepper in large bowl until potatoes are well-coated; turn into prepared pan in single layer. Roast, stirring occasionally, 40 minutes or until potatoes are tender and golden.
  3. Combine remaining 2 tablespoons. melted Spread with honey in small bowl. Stir into potatoes, then bake an additional 5 minutes. Season, if desired, with additional salt and ground black pepper.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 280
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Cholesterol 0 mg
Sodium 280 mg
Total Carbs 49 g
Dietary Fiber 6 g
Sugars 22 g
Protein 3 g
Calcium 6 %
Iron 10 %
Vitamin C 50 %
Vitamin A 730 %