Mummy Cookies

Mummy Cookies

Get wrapped up in our mummy cookies - a creative treat which can bring life to any dessert table.

  • Makes 3 dozen
  • Prep Time 55 min
  • Cook Time 10 min
  • Chill Time 1 hr

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup Country Crock® Spread
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 package (12 oz.) white chocolate morsels or prepared vanilla frosting
  • Mini semi-sweet chocolate chips

Directions:

  1. Beat sugar, Hellmann's® or Best Foods® Light Mayonnaise, Spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
  2. Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside.
  3. Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 18 to 20 minutes until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
  4. Microwave white chocolate in microwave-safe bowl at MEDIUM-HIGH (70%) power for 1 minute; heat until melted and stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.

TIP: To make coffin, “glue” long melba toasts together with additional melted white chocolate, cutting the toasts to fit short ends.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 120
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 60 mg
Total Carbs 17 g
Dietary Fiber 0 g
Sugars 9 g
Protein 2 g
Calcium 2 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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