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Chicken With Lemon Sauce

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 15 min


  • 5 Tbsp. all-purpose flour, divided
  • 1/2 tsp. salt
  • 4 lbs. boneless, skinless chicken breast halves, (about 1-1/4 lbs.), pounded thin
  • 1 large egg, beaten
  • 3 Tbsp. Country Crock® Spreadable Butter With Canola Oil, divided
  • 1 cup fat free reduced sodium chicken broth
  • 1 Tbsp. lemon juice
  • 1 Tbsp. flat-leaf parsley, chopped


  1. In pie plate, combine 4 tablespoons cup flour with salt. Evenly coat chicken in flour mixture, then egg. In large nonstick skillet, melt 2 tablespoons Country Crock® Spreadable Butter With Canola Oil over medium-high heat and cook chicken in two batches, turning once, until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm. In small bowl, combine remaining 1 tablespoon Spreadable Butter with flour. In same skillet, add broth and bring to a boil over high heat. With wire whisk, blend in butter mixture. Reduce heat to low and simmer, stirring occasionally, 1 minute or until sauce is thickened. Stir in lemon juice and parsley. Serve sauce over chicken.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU