Potatoes Anna

Potatoes Anna

Serve up this sliced potato dish...it's a side dish you'll be proud of!

  • Recipe Serves: 8
  • Prep Time 20 min
  • Cook Time 55 min


  • 4 Tbsp. Country Crock® Spreadable Butter With Canola Oil
  • 6 Yukon gold potatoes, thinly sliced (about 1-3/4 lbs.)
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper


  1. Preheat oven to 425°.   In 9-inch pie plate, spread 2 tablespoons Country Crock® Spreadable Butter With Canola Oil on bottom and up sides. Arrange a layer of potatoes. Sprinkle with 1/2 of the cheese, salt and pepper; repeat. Dot with remaining 2 tablespoons Spreadable Butter.   Bake covered 30 minutes. Remove cover and bake an additional 25 minutes or until potatoes are tender. With knife, loosen potatoes from pie plate and invert onto serving dish.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 8 servings Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 8 servings
Amount Per Serving
Calories 120
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 230 mg
Total Carbs 18 g
Dietary Fiber 1 g
Sugars 1 g
Protein 3 g