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Sour Cream & Chive Mashed Potatoes

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients:

  • 2 lbs. all-purpose potatoes, peeled and cut into 1-inch chunks
  • 1/2 cup sour cream
  • 1/4 cup Country Crock® Spreadable Butter With Canola Oil
  • 1/4 cup milk
  • 1 Tbsp. fresh chives
  • 3/4 tsp. salt

Directions:

  1. In 4-quart saucepot, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.   Return potatoes to saucepan. Mash potatoes, then stir in remaining ingredients.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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