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Blueberry-Bran Muffins

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 18 min


  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup bran cereal
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup Country Crock® Spreadable Butter With Canola Oil
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups fresh blueberries


  1. Preheat oven to 425°. Spray 12-cup muffin pan with nonstick cooking spray or line with paper cupcake liners; set aside. In large bowl, combine flour, sugar, cereal, baking powder and salt; set aside. In medium bowl, with wire whisk, beat Country Crock® Spreadable Butter With Canola Oil and eggs. Stir in milk. Stir into flour mixture just until combined. Gently stir in blueberries. Spoon batter into prepared pan. Bake 18 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g