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Herbed Vegetable Saute

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 8 min


  • 1/4 cup Country Crock® Spreadable Butter With Canola Oil
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 medium red or green bell pepper, sliced
  • 1 clove garlic
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed


  1. In 12-inch nonstick skillet, melt Country Crock® Spreadable Butter With Canola Oil over medium-high heat and cook vegetables and garlic, stirring occasionally, 8 minutes or until vegetables are tender. Stir in salt, black pepper and basil.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g