Quick Succotash

Quick Succotash

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 10 min


  • 1/4 cup Country Crock® Spread
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 package (10 oz.) frozen mixed vegetables, thawed
  • 1 cup frozen lima beans, thawed
  • 1/2 cup fat free reduced sodium chicken broth


  1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook red pepper and onion, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook, stirring frequently, 1 minute.
  2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, until vegetables are tender, about 5 minutes.

TIP: Use cooked fresh or canned mixed vegetables instead of frozen vegetables.

VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!

Cost per recipe*: $4.38.

Cost per serving*: $.73.

*Based on average retail prices at national supermarkets.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 130
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Total Carbs 16 g
Dietary Fiber 3 g
Sugars 4 g
Protein 4 g
Calcium 4 %
Iron 4 %
Vitamin C 50 %
Vitamin A 30 %