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Savory Green Beans

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 10 min


  • 2 Tbsp. Country Crock® Spread, divided
  • 3 green onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cans (14.5 oz. ea.) cut green beans, drained
  • 1/4 cup panko bread crumbs or plain dry bread crumbs


  1. Melt 1 tablespoon Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook green onions, stirring occasionally, until tender, about 2 minutes. Stir in garlic and cook 30 seconds. Add green beans and cook, stirring frequently, until heated through, about 3 minutes. Turn green bean mixture into greased 1-1/2-quart shallow casserole.
  2. Combine remaining 1 tablespoon Spread with bread crumbs, then sprinkle over green beans. Broil until golden, about 1 minute.

TIP: Use cooked fresh or frozen cut green beans instead of canned green beans.

Cost per recipe*: $3.22.

Cost per serving*: $0.53.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 50
Calories from Fat 15
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Total Carbs 8 g
Dietary Fiber 1 g
Sugars 3 g
Protein 2 g
Calcium 2 %
Iron 2 %
Vitamin C 8 %
Vitamin A 10 %