Fun Crispy Treats

Fun Crispy Treats

  • Makes 10 treats
  • Prep Time 5 min
  • Cook Time 8 min
  • Stand Time 2 min


  • 3 Tbsp. Country Crock® Spread
  • 4 cups miniature marshmallows
  • 6 cups toasted rice cereal
  • 10 wooden ice cream sticks


  1. Melt Country Crock® Spread in large nonstick skillet over medium heat. Add marshmallows, then reduce heat to low and cook, stirring occasionally, until marshmallows are completely melted, about 6 minutes; stir in cereal. Evenly spread on baking sheet and cool, about 2 minutes. Cut into fun shapes using cookie cutters.
  2. Insert wooden ice cream sticks in centers of shapes. Decorate, if desired, with melted white or bittersweet chocolate and/or assorted candies.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 140
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 31 g
Dietary Fiber 0 g
Sugars 13 g
Protein 2 g
Calcium 0 %
Iron 30 %
Vitamin C 20 %
Vitamin A 25 %