Country Crock Twice Baked Potatoes

Country Crock Twice Baked Potatoes

Treat yourself to an oven baked potato recipe dish that has the ideal texture and taste.

  • Recipe Serves: 4
  • Prep Time 20 min
  • Cook Time 15 min


  • 4 baking potatoes, cooked
  • 1/4 cup plain yogurt or sour cream
  • 1/4 cup Country Crock® Calcium plus Vitamin D
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped cooked ham (optional)
  • 1/4 tsp. salt


  1. Preheat oven to 375°.
  2. Split potatoes horizontally and scoop out pulp. Mash pulp, yogurt and Country Crock® Calcium plus Vitamin D in medium bowl. Stir in 1/4 cup cheese, ham and salt. Evenly fill potato halves with potato mixture. Arrange on baking sheet, then sprinkle with remaining cheese. Bake 15 minutes or until heated through. Garnish, if desired, with chopped chives and serve with additional Spread.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 320
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4.5 g
Trans Fat 0.44 g
Cholesterol 25 mg
Sodium 370 mg
Total Carbs 45 g
Dietary Fiber 4 g
Sugars 1 g
Protein 11 g
Calcium 25 %
Iron 15 %
Vitamin C 35 %
Vitamin A 15 %