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Grilled Corn with Cilantro-Lime Spread

  • Recipe Serves: 8
  • Prep Time 5 min
  • Cook Time 20 min


  • 1/2 cup Country Crock® Spread
  • 2 Tbsp. finely chopped fresh cilantro
  • 1/2 tsp. grated lime peel
  • 1/2 tsp. hot green pepper sauce* (optional)
  • 8 ears corn-on-the-cob


  1. Blend all ingredients except corn in small bowl; shape into log. Refrigerate tightly wrapped in plastic wrap until ready to use.
  2. Grill corn until done. Serve with cilantro-lime spread arranged on a butter dish and garnished, if desired, with lime slices and additional cilantro.

* or to taste

TIP: Spread is also terrific tossed with grilled zucchini or melted on broiled or grilled fish fillets!

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 140
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbs 18 g
Dietary Fiber 2 g
Sugars 5 g
Protein 4 g
Iron 2 %
Vitamin C 10 %
Vitamin A 15 %