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Country Orange Muffins

  • Makes 12 muffins
  • Prep Time 20 min
  • Cook Time 20 min


  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1/2 cup Country Crock® Calcium plus Vitamin D
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 Tbsp. grated orange peel
  • 1 cup buttermilk
  • 1/2 cup golden raisins
  • 1/2 cup coarsely chopped mandarin oranges, well drained
  • 2 Tbsp. sugar, for sprinkling tops


  1. Preheat oven to 350°. Grease 12-cup muffin pan; set aside.
  2. Combine flour, baking soda and cinnamon in medium bowl; set aside.
  3. Beat Country Crock® Calcium plus Vitamin D with 1-1/4 cups sugar in large bowl with electric mixer until light and fluffy, about 1 minute. Beat in eggs and orange peel. Alternately beat in flour mixture and buttermilk on low speed just until blended, beginning and ending with flour mixture. Fold in raisins and oranges. Evenly spoon into prepared pan, then sprinkle with remaining 2 tablespoons sugar.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g