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Pure de Espinaca

Creamed Spinach

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 11 min


  • 2 bags (10 oz. ea.) fresh spinach leaves, trimmed
  • 4 Tbsp. Country Crock® Spread
  • 1/4 small white onion, chopped
  • 1 clove garlic
  • 1/2 cup heavy cream or whipping cream
  • Shredded Cheddar cheese


  1. In 4-quart saucepan, cook spinach in boiling water 2 minutes. Drain and rinse with cold water. Squeeze dry; set aside.
  2. In 3-quart saucepan, melt Country Crock® Spread over medium-high heat and cook onion, stirring frequently, 3 minutes or until tender. Stir in garlic and cook 1 minute. Stir in spinach and cream and cook, stirring frequently, 2 minutes or until heated through. Season, if desired, with salt and pepper. To serve, spoon spinach onto serving platter and top with cheese.

*SUBSTITUTION: Use 2 boxes (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry.

For creamier spinach, add extra cream!

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 220
Calories from Fat 180
Total Fat 20 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 270 mg
Total Carbs 7 g
Dietary Fiber 3 g
Sugars 1 g
Protein 7 g
Calcium 20 %
Iron 20 %
Vitamin C 70 %
Vitamin A 290 %