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Weeknight Chicken Cacciatore

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 20 min


  • 4 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
  • 4 Tbsp. Country Crock® Spread
  • 1 medium onion, thinly sliced
  • 1 can (8 oz.) sliced mushrooms
  • 1 clove garlic
  • 1/2 tsp. dried oregano leaves, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. balsamic or red wine vinegar
  • 1 can (28 oz.) crushed tomatoes


  1. Season chicken, if desired, with salt and pepper. In large nonstick skillet, melt 2 tablespoons Country Crock® Spread over medium-high heat and brown chicken. Remove chicken and set aside.   In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, mushrooms, garlic, oregano, salt and pepper, stirring occasionally, until onion is tender, about 5 minutes. Stir in vinegar and cook 1 minute. Add tomatoes. Return chicken and any chicken juices to skillet and bring to a boil over high heat. Reduce heat to low and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Serve, if desired, with hot cooked rice or pasta.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 320
Calories from Fat 130
Total Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 130 mg
Sodium 840 mg
Total Carbs 22 g
Dietary Fiber 6 g
Sugars 12 g
Protein 28 g
Calcium 10 %
Iron 25 %
Vitamin C 35 %
Vitamin A 20 %