8 slices pumpernickel bread or your favorite bread
4 tsp. Dijon mustard
1/2 lb. deli sliced Swiss cheese
3/4 lb. sliced deli turkey breast
1 large avocado
1/4 cup Country Crock® Spreadable Butter With Canola Oil
Evenly spread 4 slices bread with mustard. Evenly top with cheese, turkey and avocado, then top each with remaining bread. Spread top sides of sandwiches with 2 tablespoons Country Crock® Spreadable Butter With Canola Oil.
Preheat 12-inch nonstick skillet over medium-high heat. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter, then turn. Cook an additional 2 minutes or until golden.