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Grilled Turkey, Avocado & Cheese Sandwiches

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 5 min


  • 8 slices pumpernickel bread or your favorite bread
  • 4 tsp. Dijon mustard
  • 1/2 lb. deli sliced Swiss cheese
  • 3/4 lb. sliced deli turkey breast
  • 1 large avocado
  • 1/4 cup Country Crock® Spreadable Butter With Canola Oil


  1. Evenly spread 4 slices bread with mustard. Evenly top with cheese, turkey and avocado, then top each with remaining bread. Spread top sides of sandwiches with 2 tablespoons Country Crock® Spreadable Butter With Canola Oil.
  2. Preheat 12-inch nonstick skillet over medium-high heat. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter, then turn. Cook an additional 2 minutes or until golden.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU