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Hearty Grilled Reubens

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 5 min


  • 8 thick slices rye bread
  • 1/2 lb. thinly sliced corned beef or pastrami
  • 1/4 lb. thinly sliced Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/4 cup Thousand Island dressing
  • 4 Tbsp. Country Crock® Spread


  1. Evenly top 4 bread slices with corned beef, cheese and sauerkraut. Spread remaining bread slices with Dressing, then arrange on sauerkraut. Spread one side of each sandwich generously with Country Crock® Spread.
  2. Preheat 10-inch nonstick grill pan or skillet over medium-high heat, about 1 minute. Cook sandwiches, spread side down, two at a time, 2 minutes or until golden. Spread tops with additional Spread, then turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches. Serve with additional Dressing.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 540
Calories from Fat 290
Total Fat 32 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 1470 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 6 g
Protein 24 g
Calcium 30 %
Iron 20 %
Vitamin C 10 %
Vitamin A 15 %