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Over-The-Top Burgers

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 10 min


  • 1 lb. lean ground beef
  • 4 Tbsp. Country Crock® Spread
  • 1 package (10 oz.) white button mushrooms, sliced
  • 1 medium yellow onion, cut into 1/4-inch-thick slices
  • 4 slices Swiss cheese
  • 4 hamburger buns


  1. In 12-inch nonstick skillet, melt 2 tablespoons Country Crock® Spread over medium-high heat and cook mushrooms and onion, stirring frequently, 2 minutes. Reduce heat to medium and cook, stirring occasionally, 4 minutes or until vegetables are tender and golden. Season, if desired, with salt and ground black pepper. Remove vegetables and keep warm.
  2. Shape steak into 4 patties. Season, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
  3. Meanwhile, melt remaining 2 tablespoons Spread and brush on buns. Grill 1 minute or until toasted. Serve burgers on toasted buns, topped with cheese and mushroom mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 460
Calories from Fat 220
Total Fat 24 g
Saturated Fat 10 g
Trans Fat 1 g
Cholesterol 90 mg
Sodium 680 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 6 g
Protein 34 g
Calcium 25 %
Iron 25 %
Vitamin C 6 %
Vitamin A 15 %