Yankee Pot Roast

Yankee Pot Roast

Warm, hearty and the perfect comfort dish for cold-weather

  • Recipe Serves: 10
  • Prep Time 15 min
  • Cook Time 4 hr 15 min


  • 6 Tbsp. all-purpose flour
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 4 lbs. boneless chuck roast
  • 2 Tbsp. Country Crock® Spread
  • 1 large yellow onion, cut into bite-size pieces
  • 1/2 tsp. dried thyme leaves
  • 3 medium carrot, sliced
  • 1 3/4 cups beef broth


  1. Combine 2 tablespoons flour, salt and pepper in small bowl; rub on roast.
  2. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and brown roast. Remove roast and set aside.
  3. Add onion and thyme into same skillet and cook over medium heat, stirring occasionally, 4 minutes or until tender. Arrange roast in 4-1/2-quart slow cooker. Add onion mixture, carrots and broth. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter; keep warm.
  4. Stir in 1/3 cup water blended with remaining 4 tablespoons flour into slow cooker. Cook on HIGH 15 minutes or until thickened. Spoon gravy over roast and vegetables and serve, if desired, with hot mashed potatoes.

Cost per recipe*: $16.69.

Cost per serving*: $1.67.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 490
Calories from Fat 310
Total Fat 34 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 165 mg
Sodium 770 mg
Total Carbs 7 g
Dietary Fiber 1 g
Sugars 2 g
Protein 36 g
Calcium 4 %
Iron 20 %
Vitamin C 4 %
Vitamin A 60 %