Harvest Apple-Cranberry Crisp

Harvest Apple-Cranberry Crisp

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 45 min


  • 4 medium Granny Smith apples or other tart apples, peeled, cored and sliced (about 7 cups)
  • 1/3 cup dried cranberries
  • 1/4 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 3/4 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 6 Tbsp. Country Crock® Spread
  • 3/4 cup quick oats or old-fashioned oats
  • 1/4 cup chopped walnuts


  1. Preheat oven to 350°. Grease 2-quart casserole; set aside.
  2. Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside.
  3. Combine flour and brown sugar in another large bowl. Cut in Country Crock® Spread with pastry blender or two knives until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture.
  4. Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with Breyers® Natural Vanilla Ice Cream or frozen yogurt.

Also terrific with Country Crock® Spread.

Cost per recipe*: $5.20.

Cost per serving*: $.65.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 260
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg
Total Carbs 49 g
Dietary Fiber 4 g
Sugars 31 g
Protein 3 g
Calcium 2 %
Iron 6 %
Vitamin C 8 %
Vitamin A 8 %