S'Mores Ice Cream Cake

S'Mores Ice Cream Cake

Try this S'Mores Ice Cream Cake Recipe made with Breyers® Chocolate Ice Cream. It is the perfect dessert for summer!

  • Recipe Serves: 16
  • Prep Time 20 min
  • Freeze Time 5 hr


  • 2 cups graham cracker crumbs
  • 1/2 cup Country Crock® Spread, melted
  • 1/3 cup sugar
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 4 cups mini marshmallows, divided
  • 1 cup 2% milk
  • 1 cup crumbled graham crackers
  • 1 container (1.5 qt.) Breyers® Original Chocolate Ice Cream
  • 1 container (8 oz.) whipped topping


  1. Combine graham cracker crumbs, melted Country Crock® Spread and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.
  2. Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.
  3. Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Original Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
  4. Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 410
Calories from Fat 180
Total Fat 20 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 190 mg
Total Carbs 57 g
Dietary Fiber 2 g
Sugars 44 g
Protein 5 g
Calcium 8 %
Iron 10 %
Vitamin C 0 %
Vitamin A 10 %