Mexican Snack Pizzas

Mexican Snack Pizzas

Like an open-faced quesadilla. Easy to make in a toaster oven too!

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 10 min


  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 6 (6-in. ea.) fajita size flour tortillas
  • 3/4 cup salsa
  • 2 cups broccoli florets , steamed and cut into bite-size pieces
  • 1 cup shredded cheddar cheese , (about 4 oz.)


  1. Preheat oven to 350°. Lightly spread Country Crock® Calcium plus Vitamin D on one side of each tortilla. Bake on cookie sheet, Spread-side-down, until toasted, about 5 minutes; cool slightly.
  2. Top Spread-side of each tortilla with about 2 tablespoons salsa. Evenly top with broccoli, then sprinkle with cheese. Bake until cheese is melted, about 5 minutes.

Cost per recipe*: $5.21.

Cost per serving*: $.87.

*Based on average retail prices at national supermarkets.

By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 2g and save 20 calories per serving.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 210
Calories from Fat 100
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 540 mg
Total Carbs 19 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
Calcium 25 %
Iron 8 %
Vitamin C 40 %
Vitamin A 25 %