Grilled Fruit with Spicy Raspberry Sauce

Grilled Fruit with Spicy Raspberry Sauce

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 6 min


  • 1/2 cup Country Crock® Spread, melted
  • 6 Tbsp. firmly packed light brown sugar
  • 3/4 tsp. seasoned salt, divided
  • 1 loaf (12 oz.) store-bought pound cake
  • 3 medium peaches, halved and pitted
  • 2 medium bananas, peeled and halved crosswise
  • 6 slices fresh pineapple
  • 1 cup seedless raspberry preserves
  • 1/2 tsp. hot pepper sauce


  1. Combine Country Crock® Spread, brown sugar and 1/2 teaspoon seasoned salt in medium bowl. Quickly dip one cake slice in seasoned salt mixture, then immediately place on grill; repeat with remaining slices. Grill, turning once, 2 minutes or until golden. Add fruit to remaining seasoned salt mixture; toss to coat. Grill, turning once, 4 minutes or until golden.
  2. Combine preserves, remaining 1/4 teaspoon seasoned salt and hot pepper sauce in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted. Stir before serving. Drizzle over pound cake and fruit. Garnish, if desired, with sour cream or whipped cream.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 460
Calories from Fat 130
Total Fat 15 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 420 mg
Total Carbs 85 g
Dietary Fiber 2 g
Sugars 53 g
Protein 4 g
Calcium 4 %
Iron 6 %
Vitamin C 45 %
Vitamin A 20 %