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Boston-style Baked Cod

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 12 min


  • 1 lb. cod, cut into 4 pieces
  • 2 Tbsp. lemon juice
  • 1 cup buttery cracker crumbs (about 20 crackers)
  • 1/4 cup Country Crock® Calcium plus Vitamin D


  1. Preheat oven to 425°. Spray 9-inch square baking dish with nonstick cooking spray. Arrange cod in prepared dish, then drizzle with lemon juice.
  2. Combine cracker crumbs with Country Crock® Calcium plus Vitamin D in small bowl, then evenly sprinkle over cod.
  3. Bake 12 minutes or until cod flakes with a fork. Garnish, if desired, with chopped parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU