Country Crock Logo


  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 10 min


  • 4 crusty rolls
  • 1/4 cup Country Crock® Spread
  • 1 1/3 cups refried beans*, heated
  • 1 cup shredded Monterey Jack cheese
  • Shredded romaine lettuce leaves
  • Fresh tomato salsa


  1. Preheat oven to 400°.
  2. Cut rolls horizontally almost all the way through. Evenly spread rolls with Country Crock® Spread. Arrange rolls, Spread-side-down, in 12-inch skillet and toast until golden. Evenly top rolls with beans and cheese.
  3. Bake 3 minutes or until cheese is melted. Serve topped with lettuce and salsa.

*To make quick refried beans, melt 1/4 cup Shedd's Spread Country Crock® Spread in 12-inch nonstick skillet and cook 1 small onion, chopped over medium heat, stirring occasionlly, 4 minutes or until tender. Add 2 cans (15.5 oz. ea.) pinto beans and cook, mashing with fork, 4 minutes or until desired consistency.

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 310
Calories from Fat 100
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 820 mg
Total Carbs 40 g
Dietary Fiber 7 g
Sugars 1 g
Protein 10 g
Calcium 8 %
Iron 15 %
Vitamin C 8 %
Vitamin A 40 %