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Huevos Veracruzanos

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 15 min


  • 1 can (15 oz.) black beans, undrained
  • 1/3 cup water
  • 5 Tbsp. Country Crock® Spread, divided
  • 4 ounces chorizo sausage, chopped or crumbled
  • 1 jalapeno pepper, seeded and chopped
  • 4 corn tortillas
  • 4 eggs
  • 1/4 cup Mexican crema
  • 1/4 cup queso fresco


  1. Process beans with water in blender or food processor until mashed. Cook bean mixture in 2-quart saucepan over medium heat, stirring occasionally, 4 minutes or until heated through.
  2. Meanwhile, melt 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook chorizo with jalapeno pepper, stirring occasionally, 5 minutes or until golden. Remove and set aside.
  3. Melt 1 tablespoon Spread in same skillet over medium-high heat and cook 2 tortillas, turning once, 2 minutes or until golden. Arrange on serving plates. Repeat with 1 tablespoon Spread and remaining 2 tortillas. Wipe skillet with paper towels.
  4. Melt 1 tablespoon Spread in same skillet and cook 2 eggs over medium heat, turning once, if desired, to desired doneness. Place eggs on tortillas. Repeat with remaining 1 tablespoon Spread and eggs.
  5. Evenly top eggs with black beans, then sprinkle with chorizo mixture. Drizzle with crema and sprinkle with queso fresco. Garnish, if desired, with chopped cilantro.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 450
Calories from Fat 250
Total Fat 28 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 225 mg
Sodium 920 mg
Total Carbs 28 g
Dietary Fiber 6 g
Sugars 1 g
Protein 22 g
Calcium 15 %
Iron 15 %
Vitamin C 6 %
Vitamin A 20 %