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Caramelized Onion & Ham Tortas

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients:

  • 8 Tbsp. Country Crock® Spread, divided
  • 1 large onion, thinly sliced
  • 4 ounces thinly sliced deli ham
  • 4 Kaiser or round rolls, halved horizontally
  • 1/2 cup refried black beans, heated
  • 4 ounces thinly sliced Swiss cheese
  • 1 avocado, thinly sliced
  • 1/4 cup pickled jalapeño pepper slices

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook onion covered, stirring frequently, 10 minutes or until onion is golden. Season, if desired, with salt and black pepper; set aside.
  2. Melt 2 tablespoons Spread in same skillet and cook ham, turning once, 2 minutes or until golden. Remove ham and set aside.
  3. Evenly spread cut-sides of rolls with remaining 4 tablespoons Spread and cook one at a time, cut-side down, in same skillet, pressing occasionally, 1 minute or until golden.
  4. Spread rolls with refried beans. Top with ham, cheese, avocado, jalapeno peppers and sauteed onion, then remaining rolls. Serve warm.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 530
Calories from Fat 270
Total Fat 30 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 1050 mg
Total Carbs 44 g
Dietary Fiber 7 g
Sugars 3 g
Protein 21 g
Calcium 30 %
Iron 15 %
Vitamin C 15 %
Vitamin A 25 %
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