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Apple 'N Peanut Butter Bread Pudding

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 50 min


  • 1/4 cup Country Crock® Spread, divided
  • 2 Granny Smith apples, peeled. cored and chopped
  • 1/3 cup natural creamy peanut butter spread with honey
  • 5 cups cubed whole grain bread (about 6 slices)
  • 1 cup fat free cholesterol free egg substitute
  • 1 cup 1% milk
  • 2 Tbsp. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon


  1. Preheat oven to 350°. Grease 2-quart casserole with 1/2 tablespoon Country Crock® Spread; set aside.
  2. Melt remaining 3 1/2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat and cook apples, stirring occasionally, 10 minutes or until golden. Stir in peanut butter until peanut butter is melted. Remove from heat, then stir in bread; set aside.
  3. Whisk egg substitute, milk, brown sugar and cinnamon in large bowl; set aside.
  4. Toss bread mixture with egg mixture. Turn into prepared casserole. Bake covered 35 minutes. Remove cover and bake an additional 5 minutes or until golden. Sprinkle, if desired, with confectioners sugar.

Try drizzling with melted preserves, chocolate and/or pure maple syrup.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 360
Calories from Fat 150
Total Fat 17 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 400 mg
Total Carbs 40 g
Dietary Fiber 6 g
Sugars 19 g
Protein 15 g
Calcium 10 %
Iron 15 %
Vitamin C 6 %
Vitamin A 15 %