Mexican Croque Madame

Mexican Croque Madame

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 10 min


  • 4 ounces chorizo sausage, chopped
  • 3 Tbsp. Country Crock® Spread, divided
  • 2 Tbsp. all-purpose flour
  • 1 1/2 cups 2% milk
  • 1/2 cup shredded Monterey Jack cheese
  • 4 eggs
  • 4 large slices Italian bread, toasted
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise


  1. Brown chorizo in large nonstick skillet over medium-high heat. Remove chorizo and set aside.
  2. Melt 2 tablespoons Country Crock® Spread in same skillet over medium heat and cook flour, stirring constantly, until toasted, about 2 minutes. Gradually stir in milk. Bring to a boil over high heat and boil until thickened, about 1 minute. Remove from heat and stir in cheese. Cover and set aside.
  3. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook eggs almost to desired doneness.
  4. Meanwhile, arrange toast on broiler-proof serving plates. Evenly top with chorizo. Stir Hellmann's® or Best Foods® Real Mayonnaise into cheese sauce with wire whisk and pour over chorizo. Broil until golden, about 1 minute. Top with eggs.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 480
Calories from Fat 290
Total Fat 32 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 235 mg
Sodium 840 mg
Total Carbs 23 g
Dietary Fiber 1 g
Sugars 5 g
Protein 23 g
Calcium 25 %
Iron 15 %
Vitamin C 0 %
Vitamin A 20 %